WeLoveSushi

• http://www.thairaksa.co.za/

" In 2009, after numerous of years experience in the restaurant business, Martin Diebold saw the opportunity to perfect an already exciting cuisine in Cape Town and opened his first Thai Rak-Sa restaurant in Durbanville. The combination of sophisticated elegance and delicate spicy food was adored by locals and tourists alike and led Martin to develop a further yet smaller version of what the had created in Durbanville. The growing legion of Thai Rak-Sa fans is a testimony to their vision and belief that South Africa is ready to step up to a better quality of "fast food"." ~Taken from www.thairaksa.co.za

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