At this bakery and coffee shop the food philosophy is all about health, nutrition and fabulous flavours. Using fresh organic and natural ingredients whenever possible to make their decadent treats, Mango Ginger customers more than feel the passion of this Observatory favourite – they get to taste it too. Open early for breakfast and coffee. The breads and pastries, wheat-free pies and biscuits are baked fresh every day. There are plenty of delicious options for the health conscious, vegetarians and customers intolerant of wheat and gluten.